Skip to main content
Raffles Girls' School

Environmental Sustainability

Discover how RGS weaves sustainability into campus life, curriculum, and community through solar energy, edible gardens, biodiversity projects, and more.

Last updated 11 September 2026

Learning Through Biophilia at RGS

Rewilding at Our Wild Garden

Our Wild Garden with zones inspired by Singapore's natural habitat types

Our Wild Garden with zones inspired by Singapore's natural habitat types

A Living Landscape

Living landscape floorplan

What Is Biophilic Design?

Tree Planting Initiatives

Our Tree planting initiatives have raised awareness about the critical role that trees play in reducing carbon emissions and enhancing biodiversity within school environments.

Rooftop Edible Garden

Rooftop Edible Garden Initiatives

A group of adults and students in purple uniforms pose outdoors, smiling and making heart and peace signs.

Launch of Rooftop Garden

As we celebrated our 144th Founder’s Day, we marked the occasion with the launch of our Rooftop Edible Garden, sponsored by the Tanoto Foundation. Created as an educational hub for sustainable planting and growth, it aims to nurture 'citizen farmers' among RGS staff and students.

(opens in new tab)
A group of students and older women walk along a garden path lined with green plants and colorful flowers outdoors.

Garden Tour

Our String Ensemble CCA hosted 35 seniors from Fei Yue Active Ageing Centre (Hougang Dewcourt) at our Braddell Campus. The visit ended with a leisurely school tour, where they explored our Edible Garden, Galleria, and the iconic Raffles Tree.

(opens in new tab)
An adult in a sun hat supervises several students gardening in raised outdoor beds surrounded by lush plants.

Edible Garden

The RGS Edible Rooftop Garden is a wonderful initiative by Mrs Carmee Lim and the RGS Alumni. It symbolises our commitment to sustainability as well as a living classroom fostering closer connection to nature for our girls.

(opens in new tab)
Woman in hijab and white apron smiling, holding baskets of nasi lemak with rice, eggs, and chicken on banana leaves.

Rafflesian Cook-off

With the theme Celebrating Singapore Heritage Through Heartfelt Recipes, RGSA organised a Cook-off where participants had to incorporate a key ingredient from our Rooftop Garden. These included a bounty of locally grown crops, including lemongrass, roselle, and laksa leaf.

(opens in new tab)
A group of smiling women and children stand around a table covered with purple leaves in an indoor hall.

Queenstown Kakis

Our students distributed fresh produce and vegetables from our Garden to the community through Queenstown Kakis.

A white bowl with four sections: scrambled eggs, dark wood ear mushrooms, chopped green herbs, and dried shrimp.

Chinese Dumplings

As part of the MT Fortnight activities, our Chinese Language teacher, Mdm Mu Jun, taught students how to make dumplings using ingredients from our garden.

A mostly empty three-door refrigerator labeled "Harvest in Harmony" with a few baskets of fresh greens on lower shelves.

Bishan Green Hub

We shared some of our garden produce with the community fridge at Bishan Green Hub, supporting sustainability and community care.

Infographic about Raffles Girls' School solar energy program showing 781 panels, 460.79 kWp capacity, and environmental stats.

RGS Earth Week

Earth Week is an annual school event in RGS planned by Cogitare Club for our students. An exciting lineup of events take place during the week to promote awareness of our changing climate, food sustainability and more.

NSS ESN Events

Transect

Five bird species shown: a munia on purple leaves, a woodpecker on bark, a kingfisher on a lamp, a hornbill, and a bee-eater.

Butterfly Garden

Launch of the RGS Butterfly Garden

Solar Energy

International Coastal Cleanup Singapore (ICCS)

Collage of students cleaning a beach and park, collecting trash bags, and posing in group photos.