Food & Design
Our Food & Design curriculum equips students with life skills to lead a healthy life. Our students learn to prepare food that is nutritious, tasty and visually appealing. They also conduct research and exercise creativity to prepare a personalised dish for a specific consumer.
Learning Outcomes |
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Food & Design (Year 2)
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Programmes |
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Year 2 |
Food and Design Concepts
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Science Concepts
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Gallery
Students in action during a class where they learnt how to cook one of Singapore’s iconic dishes, the curry chicken.
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