School Canteen

14 AUG 2025

Operation of School Canteen Stall (Applications OPEN)

Type of Stall

Contract Period

Monthly Rental

Requirements

Western Food

2 January 2026 to 31 Dec 2027

S$50.00

Chicken chop, Beef Steak with small serving of mixed vegetables

Bolognese Spaghetti, Aglio Olio

Soup of the day (Open to proposals)

Korean / Japanese Cuisine

Bibimbap, Chicken Bulgogi, Japchae, Gimbap, Korean Dumpling, Assorted Sushi (non-raw), Ramen, Udon, Yakitori Rice set or any other meat rice set, Okonomiyaki (Open to proposals)

Fusion cuisine

Blends elements from different culinary traditions. For example, Sushi burritos, kimchi pasta, Thai green curry pizza, or teriyaki chicken wraps.

(Should offer creative, multi-ethnic dishes that appeal to a wide range of tastes, while keeping the menu student-friendly and affordable. Able to meet HPB HMSP requirements)

Closing date: 30 September, 4.30pm by post or hand and 11.59pm by email.

Application Procedure

1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

Application Form

2. Attached the following documents together with the application form:

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

  • Records of past catering or canteen experiences, if any

3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.

If you are sending your document via email, please protect your documents i.e. those containing your NRIC number with a password.

How to get there?

Nearest MRT

  • Braddell Station (North-South Line)

  • Bishan Station (North-South Line, Circle Line)

  • Caldecott Station (Circle Line)

  • Marymount Station (Circle)

 

Bus Services

  • Along Braddell Road: 93, 156, 157, 163

  • Along Lorong 1 Toa Payoh: 59, 129, 231, 232, 235

 

Interest applicants must meet the following criteria:

  • Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

  • Able to provide good service and quality food with prices determined in consultation with the school canteen committee.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines School Canteen Advertisement

  • Able to maintain high standard of food safety, personal hygiene and cleanliness of the canteen area.

  • Healthy and fit to operate the stall.

  • Applicant must be in personal attendance at the stall during operating hours.

  • Provide own cutleries, crockery, utensils, pedal bins and items as needed in the running of a stall.

Applicants should preferably fulfill the following criteria:

  • Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.

  • Possess catering experience or experience operating in a school environment.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the school at the applicant’s own expense.